27-year-old Daniel Larsson is part of the 'High Meat' movement which, despite the obvious risks, seems to be gaining traction online. Larsson says that he is never bothered by the smell of expired meat, saying that eating it gives the same effect as drinking two or three beers.
He says "In the beginning, I was a bit skeptical. But my friend has been doing it for over a year.
"I thought that since he didn't get sick, there was enough empirical evidence to say that I wouldn't get sick.
"Then I tried it, and it actually felt pretty good. The first night I tried it, I had some interesting dreams, more vivid and rather odd."
Once he buys the meat, he stores it in a plastic container in his fridge until it rots and ferments
Daniel said he believes "physicians and Google tend to exaggerate the side effects of everything". Sure and warning labels are JUST a SUGGESTION.....
photo: getty images