Looks like all those years of living off ramen noodles now counts as work experience. Looks like all those years of living off ramen noodles now counts as work experience. I'm always trying all kinds of different toppings on my instant ramen and always messing with my own broth. What is your go to topping when making instant ramen at home? Below is one of my latest creations.
Top Ramen is hiring a "Chief Noodle Officer" to help test out new recipes. They'll pay you $10,000, plus give you a 50-year supply of Top Ramen products. So that's like another $12 on top of the 10 grand!
If you're interested in applying, you need to post a few sentences on social media about why you'd be great, and include a photo of yourself making a unique ramen dish.